We had a really warm Saturday. I had lemons. So why not make some lemonade.
Oh my gosh!! This stuff is so good!!!
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| Recipe from here. |
Ingredients
1½ cup freshly squeezed lemon juice (about 8 - 10 large lemons)
1 cup sugar (if making diet lemonade, use 1 cup granulated sugar substitute; If using sugar substitute packets, check the manufacturers website for the ratio)
5 cups water
Instructions
1. In a half-gallon pitcher, whisk the sugar with 2 cups warm water until completely dissolved
2. Add remaining water and the lemon juice and stir to combine.
3. Chill for at least an hour.
4. Serve over ice
